Quick Overview

If you’re looking for a delicious treat that embodies the spirit of the holidays, look no further than peppermint kiss cookies. These delightful cookies combine the rich flavors of chocolate and mint, creating a sweet indulgence perfect for gatherings or simply enjoying at home. The signature Hershey’s Kiss on top adds an extra touch of charm and flavor. In this article, we’ll guide you through a straightforward recipe to make your own batch of peppermint kiss cookies.

Ingredient Breakdown

Flour

All-purpose flour is the base for most cookie recipes. For this peppermint kiss cookie recipe, you will need 2 cups of all-purpose flour. This ingredient provides structure and helps give the cookies their chewy texture.

Granulated Sugar

Granulated sugar is essential for sweetness and also contributes to the texture of your cookies. You’ll need 1 cup of granulated sugar for this recipe. This ingredient balances the flavors and enhances the overall sweetness.

Brown Sugar

Brown sugar adds moisture and a hint of caramel flavor to your cookies. For these peppermint kiss cookies, use 1/2 cup of packed brown sugar. The molasses content in brown sugar keeps the cookies soft and chewy.

Unsalted Butter

Unsalted butter is crucial for a rich flavor in baked goods. You will need 1/2 cup (or one stick) of unsalted butter at room temperature. Make sure it’s softened for easy mixing into the dough.

Egg

An egg acts as a binding agent in cookie recipes. For this recipe, use 1 large egg. It helps create a tender texture while also providing moisture to the dough.

Vanilla Extract

Vanilla extract adds depth to the flavor profile of your cookies. Use 1 teaspoon of pure vanilla extract in this recipe to enhance sweetness without overpowering other flavors.

Peppermint Extract

To truly capture that refreshing minty taste, you will use 1/2 teaspoon of peppermint extract. This ingredient gives your cookies that signature holiday flavor that pairs perfectly with chocolate.

Baking Soda

Baking soda is necessary for leavening when baking cookies. You will need 1/2 teaspoon of baking soda for this recipe to help them rise properly during baking.

Chocolate Chips

Chocolate chips add richness and melt-in-your-mouth goodness to each bite. Use 1 cup of semi-sweet chocolate chips for this recipe; they complement the peppermint flavor beautifully.

Hershey’s Kisses

Hershey’s Kisses are iconic toppings for these festive cookies. You will need approximately 24 unwrapped kisses to place on top after baking. They add both visual appeal and a delicious chocolate surprise.

Step By Step Recipe : Peppermint Kiss Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This temperature ensures even baking throughout your cookie batch, resulting in a perfectly baked treat. While your oven heats up, gather all your ingredients and ensure they are ready for mixing.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt until combined. Mixing these dry ingredients first ensures an even distribution when added to your wet mixture later on.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together 1/2 cup unsalted butter with 1 cup granulated sugar and 1/2 cup packed brown sugar using an electric mixer on medium speed until light and fluffy—about two minutes should suffice for achieving this texture.

Step 4: Add Egg and Flavors

Add in one large egg along with 1 teaspoon vanilla extract and 1/2 teaspoon peppermint extract to your creamed mixture. Beat everything together until fully incorporated—this will create a smooth batter filled with delightful flavors that make these cookies special.

Step 5: Combine Wet and Dry Ingredients

Slowly mix in the dry ingredients from your earlier bowl into the wet mixture using low speed until just combined—do not overmix as it can lead to tough cookies! The dough should come together nicely without any dry patches remaining.

Step 6: Fold in Chocolate Chips

Once combined, gently fold in one cup of semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough—you want those pockets of melted chocolate goodness hidden within each cookie!

Step 7: Scoop Dough onto Baking Sheet

Using a tablespoon or cookie scoop, drop rounded balls of dough onto an ungreased baking sheet spaced about two inches apart—this helps prevent them from sticking together while baking so they can spread nicely during cooking time.

Step 8: Bake Cookies

Place your prepared baking sheet into the preheated oven and bake at 350°F (175°C) for about ten minutes or until edges are slightly golden while centers remain soft—be careful not to overbake as they continue cooking on cooling down!

Step 9: Add Hershey’s Kisses

Once removed from the oven, immediately press one Hershey’s Kiss onto each cookie while they are still warm—this allows it to melt slightly into place creating an irresistible topping!

Step 10: Cool Down Before Serving

Let the peppermint kiss cookies cool on the baking sheet for about five minutes before transferring them onto wire racks—this cooling process solidifies their shape while keeping them soft inside making them enjoyable right off!

this recipe

Serving and Storing Tips

Serving Suggestions

These peppermint kiss cookies are perfect served fresh out of the oven alongside a glass of milk or hot cocoa during holiday gatherings or cozy nights at home with family! Their delightful presentation makes them ideal gifts too!

Storing Leftovers

Store any leftover peppermint kiss cookies in an airtight container at room temperature for up to five days—keeping them sealed preserves freshness while maintaining their soft texture over time!

Freezing Options

For longer storage options freeze unbaked dough balls on a parchment-lined tray until solid then transfer into freezer-safe bags—they can be baked directly from frozen whenever cravings strike!

Mistakes to Avoid

One common mistake when baking Peppermint Kiss Cookies is overmixing the dough. Overmixing can lead to a tough texture, making the cookies less enjoyable. Mix until just combined to maintain a soft and chewy bite.

Another mistake is not chilling the dough. Chilling helps solidify the fats, leading to better cookie shapes and preventing excessive spreading during baking. Allow at least 30 minutes for chilling for optimal results.

Using stale ingredients is a frequent error. Ensure your baking soda and flour are fresh for the best rise and flavor. Check expiration dates before starting your recipe.

Failing to measure ingredients accurately can ruin your cookies. Invest in a kitchen scale or use measuring cups properly to ensure precise quantities, especially with flour and sugar.

Lastly, don’t forget to rotate your baking sheets halfway through baking. This ensures even cooking, as most ovens have hot spots that can leave some cookies underbaked while others burn.

Tips and Tricks

For perfect Peppermint Kiss Cookies, start by using room temperature butter. Softened butter creams better with sugars, resulting in a light and fluffy texture for your cookies. This step is crucial as cold butter can lead to dense cookies that don’t spread properly.

Incorporate peppermint extract in moderation. While it adds delightful flavor, too much can overwhelm the cookie’s sweetness and create an unbalanced taste. Start with half a teaspoon, then adjust according to your preference.

Consider using high-quality chocolate kisses for topping your cookies. The chocolate should melt slightly when placed on warm cookies, creating a delicious gooey center that complements the crisp edges perfectly.

Experiment with different types of sugar; try mixing granulated sugar with brown sugar for added moisture and depth of flavor. The brown sugar enhances chewiness while the granulated keeps the structure firm.

Lastly, allow your cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. This practice helps set their shape and prevents breakage while still warm.

Suggestions for Peppermint Kiss Cookies

To add extra flair to your Peppermint Kiss Cookies, consider sprinkling crushed candy canes on top before serving. The crunch adds texture and enhances that peppermint flavor, making for an eye-catching presentation.

For variations, try substituting white chocolate kisses instead of traditional milk chocolate ones for a different flavor profile that’s equally festive. White chocolate pairs beautifully with peppermint and creates a lovely contrast against the cookie base.

If you’re looking for gluten-free options, substitute regular flour with almond or gluten-free flour blends tailored for baking. Adjustments may be necessary, but this allows more people to enjoy these delicious treats without dietary restrictions.

Pair these cookies with warm beverages like hot cocoa or peppermint tea during holiday gatherings. The combination will surely impress guests and enhance their overall experience while savoring these sweet delights.

Lastly, consider gifting these cookies in decorative tins or jars during the holiday season. They make thoughtful gifts for friends and family while showcasing your baking skills beautifully.

FAQs

What are Peppermint Kiss Cookies?

Peppermint Kiss Cookies are soft, chewy cookies topped with a melted chocolate kiss infused with peppermint flavoring. They are particularly popular during the holiday season due to their festive flavors and charming appearance.

Can I freeze Peppermint Kiss Cookies?

Yes! You can freeze both unbaked dough balls or baked cookies. For unbaked dough, form into balls and freeze them on a baking sheet before transferring them to an airtight container. Baked cookies should cool completely before freezing in layers separated by parchment paper.

How do I store leftover Peppermint Kiss Cookies?

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator or freezer but note that refrigeration might affect their texture slightly.

Can I substitute other flavors instead of peppermint?

Absolutely! Feel free to experiment with different extracts such as vanilla or almond instead of peppermint extract if you prefer alternative flavors in your cookies; however, keep in mind that this changes their festive character slightly.

How do I prevent my cookies from spreading too much?

To prevent excessive spreading during baking, chill your cookie dough before placing it on the baking sheet. Also, ensure you use enough flour in the recipe; too little flour may result in flat cookies after they bake.

What type of chocolate works best for topping?

While traditional Hershey’s Kisses are popular choices due their convenience and flavor variety available (including dark chocolate), feel free also select gourmet chocolates or flavored kisses that resonate well with peppermint for unique twists on this classic cookie recipe.

Summary

In summary, crafting delightful Peppermint Kiss Cookies involves avoiding common mistakes like overmixing dough and neglecting ingredient freshness while incorporating helpful tips such as chilling dough adequately and experimenting with different toppings or flavors. Following these guidelines will ensure you bake delectable treats loved by everyone! Enjoy sharing them during festive occasions or as gifts throughout the holiday season!